Del Maguey Pechuga MezcalFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols