El Jolgorio Pechuga Mezcal JovenEl Jolgorio Pechuga Mezcal Joven is produced from mezcaleros Valentn Cortes and Gregorio Martinez Jarquin in Santiago Matatln, Oaxaca. The Espadin agave is harvested at ten years of age, pit roasted, crushed, fermented in the open and double distilled. The distillation process is quite unique, they use different fruits and add the breast of a turkey rooster into the still. The turkey breast doesn't impact the mezcal as one would think, it just adds