fekete somloi harslevelu hungaryGolden yellow color. Flint, volcanic ash, beeswax, yeast bread, dried mango, lime. Smoky, savory, mineral. Matured, full bodied, complex white wine with fine accidity. Try it with indian curries, chicken in peanut sauce, fried fish, pork, matured goat cheese Grape variety: Hrslevel, low yield of 1,2 kg vine. Terroir: lava based volcanic soil (basalt) on the southeastern slopes of Soml Hill in Western Hungary. Moderate climate (humid continental).