tushpa haghtanak reserve armeniaPowerful, intense dry red wine with oaky and spicy notes and a persistent flavor that continues to evolve. To pair with roasted meats, grilled vegetables, mushrooms and old hard cheeses. Spontaneously fermented and aged 14 months in Caucasian oak (quercus macranthera) barrels. Ararat Valley native Haghtanak (victory in Armenian) is an Armenian grape crossed in 1977. It's a crossing of 40 years October Revolution (a crossing of Moldovian Kopchak and