Cava brut rosat - Oliveda - N.V.ORIGIN Cava Designation of Origin. VARIETIES Grenache and Pinot Noir. PRODUCTION AND AGING Using the traditional method (champenoise), a second fermentation takes place inside the bottle, before the cava is aged for 15 months in the cellar. TASTING NOTES In terms of appearance, it has an attractive cherry pink colour and fine bubbles in several beads. On the nose, intense fruity aromas are prominent, alongside subtle floral tones. On the palate, it is