The Sourdough Baking BookMaking and working with sourdough doesn't have to be difficult. The Sourdough Baking Book provides the perfect guide. Flemish baker Miro Van Vreckem, of the Norwegian bakery Elt Bakeri, takes you on a journey of "rising". The story begins right at the organic farm, where the ideal grains are grown, and continues with the miller who transforms them into flour. Step by step, you'll learn how to turn that flour and water into sourdough, which you can