3 fonteinen schaarbeekse oogst season 17 18 2018 lambiek geuze 75 clbottling date: 25 4 2018 Admittedly, this Schaarbeekse Kriek has "only" macerated for ten months. The lambics come from 4 barrels and 6 brews, all 3 Fonteinen, with the oldest brewed on November 16, 2016. The final fruit intensity is 382 grams of Schaarbeekse cherries per liter. 3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand picked whole Schaarbeekse cherries on young traditional lambic for at least one year, in a ratio of one