Pio Tosini - Prosciutto di Parma DOP - whole leg - approx. 7kgFerrante Tosini founded the company in the early 1900s and the same traditional methods are still used today where the process is made by hand. This sweet prosciutto acquires its incomparable taste and unforgettable aroma as it is aged in Langhirano, right in the heart of the production area, caressed by the sea breezes of the Mediterranean. Unlike other prosciuttifici the windows of the old curing room are still opened according to the weather in