Distillerie et Domaines de Provence Liqueur Farigoule (Thyme)Farigoule is the Provencial name for thyme and an emblem of Provence. This flavoured digestive liqueur from the Haute Provence region captures the spirit of provencial flavours. Served as a digestif, chilled or added to coffee. In the kitchen, Farigoule de Forcalquier marries well with grilled chicken and flambeed brings out the flavours of gambas or large prawns. Also useful for deglazing the pan in a rabbit sauce. 40% ABV. 500ml.