Half Baked Harvest CookbookTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she took over cooking for her family at age 13. A rule follower by nature, she realized that the kitchen was the one place where she felt free to play around and express her creativity. She found a true knack for creating interesting flavor combinations. Now, in The Half Baked Harvest Cookbook, Tieghan showcases