The Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition - Paperbackby Jimmy Griffin (Author) Jimmy Griffin a, is a sixth generation master baker from Galway Ireland. He has forty years of experience in the bakery industry, growing up in the family business. He is a specialist in Viennoiserie, sourdough, bread and cake production. He is a lecturer at the School of Culinary Arts and Food Technology at TU Dublin, Ireland. He holds a Masters Degree in Food Product Development and Culinary Innovation. He is also a regular