FIGS, FLAME & VINEFIGS, FLAME & VINE As summer begins its final stretch, we're gathering around the table for a menu inspired by wine country evenings, seasonal ingredients, and bold flavors that celebrate the harvest ahead. In this hands on workshop, you'll create dishes that balance sweet and savory elements, combining creamy cheeses, rich glazes, fresh herbs, and late summer produce. From the first bite to the last, each component is designed to showcase the kind of