Vega Sicilia Unico 201196 points Robert Parkers Wine Advocate, June 2021 The nico released in 2021, 10 years after the harvest, is the 2011 nico, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was