Flamingo Estate Extra Virgin Olive OilGrown and made by Philip Aquith, a fourth generation Olive farmer in Ojai, California, where thousands of gnarled, centuries old trees grow. The fresh blend includes tree varieties that are impossible to find in the US resulting in a vivid green oil with vibrant, peppery notes balanced by softer fruit, and a high smoke point thats perfect for dipping, finishing, roasting, and baking. 16 oz