Antinori Tignanello 200493 points Robert Parkers Wine Advocate, June 2007 The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish. Anticipated