Corralejo Anejo TequilaMade with 100% Blue Weber agave, this Gold Medal winner at the 2016 San Francisco Spirits Competition is then slow cooked the old fashioned way in stone clay ovens for 27 hours to capture the full flavor of the agave hearts. Once the sweet juice of the Agave (mosto) has fermented, a 400 year old Charentais method of distillation, which has been perfected by the French in distilling cognac, is applied to allow for the exceptional retention of agave