Himalayan Unpolished Toor Dal/ Pigeon Pea (500g)Toor Dal is being Cultivated in the Himalayan region of Uttarakhand for the last 3500 years. The High Altitudes, pristine environment and traditional practices complements the intrinsically nutrient rich toor dal making it premium to other Toor dal varieties grown in different parts of India. GI Tagged brings to its customer the Best Quality Pahadi Toor Dal online from the Himalayan Valleys of Uttarakhand.
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