Vega Sicilia Unico 201097 points Robert Parkers Wine Advocate, December 2019 I was surprised by the aromatics of the 2010 nico, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14. 5% alcohol and a highish pH of 3. 87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000 liter oak vats and aged for almost six years. It feels