Paul John Classic 750Sticky, spiced coconut desserts, grapefruit, clove, allspice, and crispy bacon on the nose of this NAS whisky matured in bourbon casks. Sharp with lime, grapefruit, and lemon zest that settle down to green fruits, Jell O, and dry spices. Do dilute, as water lets the spices leap from the glass, strips down the acidic attack, and accentuates the fresh apple and cinnamon. It doesnt need much water, but its eminently better with a dash.