Great Lakes Gelatin Co., Beef Hide GelatinGelatine is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatine is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatine has been used for generations and it can be found in kitchens worldwide. Great Lakes Gelatine is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin
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