Ichizu Series Wagyu Chef Knife 210mm | Made in JapanIntroducing the "Ichizu Series" Japanese VG10 knife, a simple yet elegant addition to any kitchen. This knife is made with VG10 steel, a high quality stainless steel known for its exceptional sharpness and durability. The knife's design is straightforward and unassuming, allowing the natural beauty of the steel to shine through. Instructions and Maintenance: Please do not use it to cut bone or frozen foods This is an extremely sharp knife. Please use
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Ichizu Series Wagyu Chef Knife 210mm | Made in Japan