Kaze no Mori Akitsuho 657 Junmai shu 720ml 17%風之森秋津穗657純米酒The "Akitsuho" rice, the raw material for this sake, is extremely important to Kaze no Mori. It has supported the brand's sake brewing since its inception in 1998. All of the rice is grown under contract with local farmers, playing a key role in creating sake that emphasizes terroir. This sake, made using this "Akitsuho" rice, is a fine sake that could be considered the origin of Kaze no Mori. The aroma exhibits a slight carbonation resulting from