Fryers Cove Bamboes Bay Sauvignon BlancOn the nose this wine is a vibrant mix of clean herbaceous and tangy passion fruit aromas, with briny wisps of seaweed in the background. The palate shows a combination of citrus, white peach and lemongrass with a saline minerality. The coated acidity is well balanced with all the intense flavours and gives the wine a rich mouthfeel. Sushi and nori rolls, and fresh West Coast oysters are stellar matches for the Bamboes Bay Sauvignon Blanc because
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