Stauning Rye WhiskyA liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste. This is a different kind of rye whisky. The combination of malted rye and barley and double pot still distillation makes this a smooth, fruity, and full bodied whisky. Stauning Rye contains only floor malted rye and barley. Open fired stills create complex and deep flavors thanks to the fact that a still heated this