Aged Jasmine Oolong Tea (Lao Moli Hua Wulong Cha), 1992Lao Hua Cha is a traditional jasmine scented tea that combines the freshness of classical tea with the fragrant floral notes of jasmine blossoms. This style of tea has deep historical roots, with jasmine scenting methods dating back to the Song Dynasty. Over centuries, the process evolved into a refined multi step technique, making jasmine tea a beloved drink in both the imperial court and among the general public. The tea base is made from tender