HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mmMade in Japan VG 10 is cobalt added special high carbon stainless steel and high ranked Japanese Stainless Steel for Sharpness edge retention and durability Instructions and Maintenance: Please do not use it to cut bone or frozen foods This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. Please do not use the knife for purposes other than cooking After use, please hand wash the knife
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